One of my favorite things to do is bake. I’ve been making banana bread in a loaf pan for many years, but then ran across this recipe and like it much better.
Banana Cream Bundt Cake
1/2 cup butter or margarine
1-1/4 cups sugar
3 eggs
1 cup sour cream
3 bananas, mashed
1 tbsp. vanilla extract
2 cups flour
1 tsp. baking soda
1-1/2 tsp. baking powder
1/2 tsp. salt
1 cup chopped pecans
Confectioner’s sugar
Cream butter or margarine with sugar in a large mixing bowl. Beat in eggs and vanilla, then sour cream and bananas. Combine flour, baking powder, baking soda, and salt. Add to cream mixture. Stir in pecans. Pour into greased and floured bundt pan and bake at 350-degrees for 50 minutes or until knife inserted comes out clean. Invert onto wire rack to cool. Sprinkle with confectioner’s sugar.
